How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris'S Holiday Dressing ?

You need 12 ingredients. The key ingredients include: 2 Large Bags of Dressing (1 corn, 1 herb), 1 Large Can Cream of Chicken, 1 Large Chicken Broth 32 oz, 1 Stick Butter, and more.

Is Doris'S Holiday Dressing suitable as soups & stews?

Yes, Doris'S Holiday Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Doris'S Holiday Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Doris'S Holiday Dressing Recipe

Name: Doris'S Holiday Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Bags of Dressing (1 corn, 1 herb); 1 Large Can Cream of Chicken; 1 Large Chicken Broth 32 oz; 1 Stick Butter; 4 cups of water; 6 Sticks of Celery; 1 Large Onion; 1 tsp salt; 1/4 tsp pepper; 2 tsp poultry seasoning; 2 tsp ground sage; 4 large cans of chicken breast (drained)

Try this homemade Doris'S Holiday Dressing recipe the whole family will love. Made with Dressing, Cream of Chicken, Chicken Broth and Butter. Easy step-…

This Doris'S Holiday Dressing relies on simple, everyday ingredients such as large can cream of chicken, large chicken broth 32 oz, butter and of water. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Doris'S Holiday Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions