How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorie'S Lori Blackened Scallops?

You need 3 ingredients. The key ingredients include: 1 - 1 1/2 lb scallops, 4 tablespoons butter, 1/2 cup prepared blackening spices (Bayou).

Is Dorie'S Lori Blackened Scallops suitable as seafood?

Yes, Dorie'S Lori Blackened Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dorie'S Lori Blackened Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorie'S Lori Blackened Scallops Recipe

Name: Dorie'S Lori Blackened Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb scallops; 4 tablespoons butter; 1/2 cup prepared blackening spices (Bayou)

Dorie'S Lori Blackened Scallops – a delicious recipe with scallops, butter, blackening spices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 1 1/2 lb scallops
4 tablespoons butter
1/2 cup prepared blackening spices (Bayou)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Dorie'S Lori Blackened Scallops

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