Cold Noodles With Barbecued Shrimp Recipe

Name: Cold Noodles With Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium-size shrimp, peeled and deveined; 2 tablespoons peanut oil; 2 tablespoons fresh lime juice; 1 garlic clove, minced; 1 fresh hot chili, minced; 1 teaspoon Vietnamese fish sauce; 1 pound rice noodles; Salt to taste; Peanut dipping sauce (see recipe); 4 scallions, minced

Servings: persons

1
Preheat a charcoal grill.
2
Place the shrimp, peanut oil, lime juice, garlic, chili and fish sauce in a bowl, toss and marinate for 30 minutes.
3
Remove shrimp from marinade and grill over charcoal about 7 minutes.
4
Cool.
5
Slice the shrimp in half lengthwise and set aside.
6
Boil the noodles in well-salted water to cover until tender, about 5 minutes, depending on size.
7
Drain and cool under cold water and drain again.
8
Place the noodles, shrimp, peanut sauce and minced scallions in a large bowl and toss.
9
Chill in the refrigerator for one hour before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound medium-size shrimp, peeled and deveined, 2 tablespoons peanut oil, 2 tablespoons fresh lime juice, 1 garlic clove, minced, and more.

Yes, Cold Noodles With Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Noodles With Barbecued Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions