Tortelloni Stuffed With Prosciutto and Oyster Mushrooms

1. 1

   In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt.

2. 2

   Throw in the pasta.

3. 3

   Cook for approximately 5 minutes, and then drain the pasta.

4. 4

   In a saucepan, heat 2 tablespoons of olive oil over medium heat.

5. 5

   Add the onions, the prosciutto, the oyster mushrooms and the garlic.

6. 6

   Cook for 2 minutes.

7. 7

   Deglaze with the white wine.

8. 8

   Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce.

9. 9

   Cook 1 minute.

10. 10

    Add the pasta to the sauce.

11. 11

    Add grated Parmesan to taste.

12. 12

    Stir well.

13. 13

    More quick and easy recipes can be found at www.osolemio.ca.

* Per serving · 4 servings · Values may vary.

No additional tips available.