How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortelloni Stuffed With Prosciutto and Oyster Mushrooms?

You need 9 ingredients. The key ingredients include: 125 g fresh pasta, 4 oyster mushrooms, 3 tablespoons olive oil, ¼ cup onion, finely sliced, and more.

Is Tortelloni Stuffed With Prosciutto and Oyster Mushrooms suitable as seafood?

Yes, Tortelloni Stuffed With Prosciutto and Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortelloni Stuffed With Prosciutto and Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortelloni Stuffed With Prosciutto and Oyster Mushr

Name: Tortelloni Stuffed With Prosciutto and Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g fresh pasta; 4 oyster mushrooms; 3 tablespoons olive oil; ¼ cup onion, finely sliced; 1 slice prosciutto, cut in cubes per person; 5 ounces dry white wine; 5 ounces tomato sauce; 2 12 ounces alfredo sauce; ¼ cup parsley, chopped

Try this homemade Tortelloni Stuffed With Prosciutto and Oyster Mushrooms recipe the whole family will love. Made with fresh pasta, mushrooms, olive oil…

This Tortelloni Stuffed With Prosciutto and Oyster Mushrooms relies on simple, everyday ingredients such as fresh pasta, oyster mushrooms, olive oil and onion, finely sliced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

125 g fresh pasta
4 oyster mushrooms
3 tablespoons olive oil
¼ cup onion, finely sliced
1 slice prosciutto, cut in cubes per person
5 ounces dry white wine
5 ounces tomato sauce
2 12 ounces alfredo sauce
¼ cup parsley, chopped

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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