Try this homemade Doreen'S Oriental Swordfish Steaks recipe the whole family will love. Made with soy sauce, vegetable oil, sherry and ginger root. Easy…
This Doreen'S Oriental Swordfish Steaks relies on simple, everyday ingredients such as soy sauce, vegetable oil, sherry and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026