Salmon Burgers with Horseradish-Dill Sauce Recipe

Name: Salmon Burgers with Horseradish-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain whole-milk yogurt; 2 tablespoons drained prepared horseradish; 2 tablespoons chopped capers; Finely grated zest of 1 lemon; 1/4 cup plus 1 tablespoon extra- virgin olive oil; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 1 pound skinless, center-cut salmon fillet, cut into 1/4-inch dice; 1/2 cup fresh bread crumbs; 3 tablespoons chopped dill; 1 large egg, lightly beaten; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 4 kaiser rolls, split and lightly toasted

Servings: persons

1/2 cup plain whole-milk yogurt
2 tablespoons drained prepared horseradish
2 tablespoons chopped capers
Finely grated zest of 1 lemon
1/4 cup plus 1 tablespoon extra- virgin olive oil
2 celery ribs, finely chopped
1 small onion, finely chopped
1 pound skinless, center-cut salmon fillet, cut into 1/4-inch dice
1/2 cup fresh bread crumbs
3 tablespoons chopped dill
1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 kaiser rolls, split and lightly toasted

1
In a small bowl, mix the yogurt with the horseradish, capers and half of the lemon zest.
2
In a medium skillet, heat 2 tablespoons of the olive oil.
3
Add the celery and onion and cook over moderately low heat until translucent, about 7 minutes.
4
Transfer to a bowl and let cool.
5
Add the salmon, bread crumbs, dill, egg, salt, pepper and the remaining lemon zest; mix gently and pat into 4 burgers.
6
In a large skillet, heat the remaining 3 tablespoons of olive oil until shimmering.
7
Add the burgers and cook over moderately high heat until browned outside and medium in the center, about 4 minutes per side.
8
Spread the horseradish-dill sauce on both sides of the rolls.
9
Add the burgers, close the sandwiches and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plain whole-milk yogurt, 2 tablespoons drained prepared horseradish, 2 tablespoons chopped capers, Finely grated zest of 1 lemon, and more.

Yes, Salmon Burgers with Horseradish-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Horseradish-Dill Sauce

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