Salmon Burgers with Horseradish-Dill Sauce Recipe

Name: Salmon Burgers with Horseradish-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain whole-milk yogurt; 2 tablespoons drained prepared horseradish; 2 tablespoons chopped capers; Finely grated zest of 1 lemon; 1/4 cup plus 1 tablespoon extra- virgin olive oil; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 1 pound skinless, center-cut salmon fillet, cut into 1/4-inch dice; 1/2 cup fresh bread crumbs; 3 tablespoons chopped dill; 1 large egg, lightly beaten; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 4 kaiser rolls, split and lightly toasted

Servings: persons

1/2 cup plain whole-milk yogurt
2 tablespoons drained prepared horseradish
2 tablespoons chopped capers
Finely grated zest of 1 lemon
1/4 cup plus 1 tablespoon extra- virgin olive oil
2 celery ribs, finely chopped
1 small onion, finely chopped
1 pound skinless, center-cut salmon fillet, cut into 1/4-inch dice
1/2 cup fresh bread crumbs
3 tablespoons chopped dill
1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 kaiser rolls, split and lightly toasted

1
In a small bowl, mix the yogurt with the horseradish, capers and half of the lemon zest.
2
In a medium skillet, heat 2 tablespoons of the olive oil.
3
Add the celery and onion and cook over moderately low heat until translucent, about 7 minutes.
4
Transfer to a bowl and let cool.
5
Add the salmon, bread crumbs, dill, egg, salt, pepper and the remaining lemon zest; mix gently and pat into 4 burgers.
6
In a large skillet, heat the remaining 3 tablespoons of olive oil until shimmering.
7
Add the burgers and cook over moderately high heat until browned outside and medium in the center, about 4 minutes per side.
8
Spread the horseradish-dill sauce on both sides of the rolls.
9
Add the burgers, close the sandwiches and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plain whole-milk yogurt, 2 tablespoons drained prepared horseradish, 2 tablespoons chopped capers, Finely grated zest of 1 lemon, and more.

Yes, Salmon Burgers with Horseradish-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers with Horseradish-Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions