Baja-Mediterranean Ahi Tuna Recipe

Name: Baja-Mediterranean Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon fresh orange juice; 1 1/2 pounds sushi-grade ahi tuna, diced (see Tips); 1/4 cup diced peeled seeded cucumber; 2 tablespoons capers, drained; 2 tablespoons sesame seeds, toasted (see Tips); 1/4 cup sliced pitted kalamata olives; Salt and freshly ground black pepper; Fresh cilantro, for serving, optional; Grilled tostadas (see Tips), for serving

Servings: persons

1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 1/2 pounds sushi-grade ahi tuna, diced (see Tips)
1/4 cup diced peeled seeded cucumber
2 tablespoons capers, drained
2 tablespoons sesame seeds, toasted (see Tips)
1/4 cup sliced pitted kalamata olives
Salt and freshly ground black pepper
Fresh cilantro, for serving, optional
Grilled tostadas (see Tips), for serving

1
Mix the olive oil, soy sauce, lime juice, and orange juice in a small bowl.
2
Set the vinaigrette aside.
3
Carefully mix the diced tuna, cucumber, capers, toasted sesame seeds, and olives together in a large bowl.
4
Add the vinaigrette and toss gently to combine.
5
Season with salt and pepper to taste.
6
Divide the ceviche among chilled bowls, sprinkle with cilantro, if desired, and serve with grilled tostadas.
7
Seafood is easiest to dice when it is partially frozen; this also makes for a much cleaned presentation.
8
Use a very sharp knife.
9
To toast the sesame seeds, add them to a small skillet set over medium-low heat and cook, stirring frequently, until toasted and fragrant, about 3 minutes.
10
As for the grilled tostadas, just throw a couple of corn tortillas on a outdoor grill,or on a grill pan, and let them dry out over medium heat until they are nice and crunchy.
11
Tear them into large pieces to serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons soy sauce, 2 tablespoons fresh lime juice, 1 tablespoon fresh orange juice, and more.

Yes, Baja-Mediterranean Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja-Mediterranean Ahi Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions