Dora'S Rich French Onion Soup – a delicious recipe with yellow onions, margarine, garlic, beef bouillon, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
2
Add some salt to onions.
3
Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
4
With a fork, blend flour and sugar together then add to onions, stirring the whole time.
5
Cook onions with flour and sugar for 2-3 minutes.
6
If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
7
Add additional salt to taste.
8
Preheat oven to 400u00b0F
9
Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
10
Bake on a cookie sheet until cheese melts and starts to brown.
308
kcal
Calories
12
g
Fat
35
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lbs yellow onions, 1/2 cup margarine, 1 teaspoon garlic, minced, 4 tablespoons beef bouillon, and more.
Yes, Dora'S Rich French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy