How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow rice, cooked by pkg. directions, 1 can whole kernel corn, 1 stick butter, melted, 1/2 c. onion, chopped, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. yellow rice, cooked by pkg. directions; 1 can whole kernel corn; 1 stick butter, melted; 1/2 c. onion, chopped; 1 can cream of celery soup; 2 c. shredded Cheddar cheese

Corn Casserole – a delicious recipe with yellow rice, whole kernel corn, butter, onion, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. yellow rice, cooked by pkg. directions
1 can whole kernel corn
1 stick butter, melted
1/2 c. onion, chopped
1 can cream of celery soup
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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