How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sausage And Black Bean Soup(Soaked Overnight) ?

You need 16 ingredients. The key ingredients include: 1 lb. dried black beans, rinsed and sorted, 1 lb. chonzo or other spicy garlic sausage, 3 medium carrots, finely chopped, 1 large green pepper, and more.

Is Spanish Sausage And Black Bean Soup(Soaked Overnight) suitable as soups & stews?

Yes, Spanish Sausage And Black Bean Soup(Soaked Overnight) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Sausage And Black Bean Soup(Soaked Overnight) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sausage And Black Bean Soup(Soaked Overnigh

Name: Spanish Sausage And Black Bean Soup(Soaked Overnight)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans, rinsed and sorted; 1 lb. chonzo or other spicy garlic sausage; 3 medium carrots, finely chopped; 1 large green pepper; 2 large cloves garlic, minced; 3/4 tsp. dried thyme leaves; 1 bay leaf; 7 c. water; 1/3 c. dry sherry; 2 Tbsp. olive oil; 1/2 lb. ham, finely chopped; 2 large onions, finely chopped; 1 tsp. freshly ground pepper; 1/2 tsp. ground cumin; 2 (10 3/4 oz.) cans chicken broth (undiluted); 2 tsp. chopped fresh parsley

Warm up with this hearty Spanish Sausage And Black Bean Soup(Soaked Overnight) recipe. Made with black beans, chonzo, carrots and green pepper. Easy ste…

This Spanish Sausage And Black Bean Soup(Soaked Overnight) relies on simple, everyday ingredients such as large green pepper, large cloves garlic, minced, dried thyme leaves and bay leaf. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Sausage And Black Bean Soup(Soaked Overnight)

Tips for the best results

Variations & substitutions

My Personal Notes

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