Baked Potato Soup

1. 1

   Bake potatoes.

2. 2

   Cool, cut in half and scoop out pulp.

3. 3

   Set aside.

4. 4

   Melt butter over low heat.

5. 5

   Add flour, stir until smooth. Cook 1 minute stirring constantly.

6. 6

   Gradually add 6 cups milk. Cook on medium heat.

7. 7

   Stir constantly until thick and bubbly.

8. 8

   Add potatoes, salt, pepper, 1/2 green onions, 1/2 bacon bits, 1 cup of cheese.

9. 9

   Cook until heated.

10. 10

    Stir in sour cream.

11. 11

    Add extra milk if needed.

12. 12

    Garnish with onions, bacon, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.