Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2/3 cup all purpose flour; 3/4 tsp salt; 4 green onions, chopped; 1 1/4 cup shredded cheddar cheese; 1 8 oz. sour cream; 2/3 cup butter; 6 cups milk; 1/2 tsp pepper; 12 slices bacon - cooked and crumbled

Servings: persons

1
Bake potatoes.
2
Cool, cut in half and scoop out pulp.
3
Set aside.
4
Melt butter over low heat.
5
Add flour, stir until smooth. Cook 1 minute stirring constantly.
6
Gradually add 6 cups milk. Cook on medium heat.
7
Stir constantly until thick and bubbly.
8
Add potatoes, salt, pepper, 1/2 green onions, 1/2 bacon bits, 1 cup of cheese.
9
Cook until heated.
10
Stir in sour cream.
11
Add extra milk if needed.
12
Garnish with onions, bacon, and cheese.

1363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2/3 cup all purpose flour, 3/4 tsp salt, 4 green onions, chopped, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions