Door County Fish Boil (Sort Of.....)

1. 1

   Stir the salt into the water & bring to a boil.

2. 2

   Place the potatoes & onions into the wire basket & lower into the boiling water.

3. 3

   When water returns to a boil, cover & boil for 15-20 minutes or until potatoes are fork tender.

4. 4

   Cut the fish in a diagonal, into about 4-5 inch chunks.

5. 5

   Remove potatoes & onions when done, drain well & empty into a bowl & keep warm.

6. 6

   Place the fish into the basket & lower into the same boiling water.

7. 7

   Be sure fish are completely submerged.

8. 8

   Cover & boil fish for approx 10-12 minutes or until fish if white & tender. DO NOT overcook.

9. 9

   Remove fish from boiling water & drain well.

10. 10

    Serve with the potatoes, onions, melted butter & lemon wedges. garnished with fresh parsley.

11. 11

    If desired, serve with freshly made cole slaw & fresh rolls or bread.

12. 12

    ENJOY!

No additional tips available.