How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Door County Fish Boil (Sort Of.....)?

You need 1 ingredient. The key ingredients include: ["10 quarts water", "1/2 cup salt (can increase up to 1 cup)", "3 lbs potatoes (Red ""B"" size, scrubbed, skin-on)", "2 lbs white pearl onions (peeled & whole)", "6 -8 lbs fish (FRESH water Whitefish or Lake Trout, preferred)", "1 lb butter, melted (NOT margerine)", "lemon wedge", "fresh parsley (for garnish)"].

Is Door County Fish Boil (Sort Of.....) suitable as seafood?

Yes, Door County Fish Boil (Sort Of.....) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Door County Fish Boil (Sort Of.....)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Door County Fish Boil (Sort Of.....) Recipe

Name: Door County Fish Boil (Sort Of.....)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 quarts water", "1/2 cup salt (can increase up to 1 cup)", "3 lbs potatoes (Red ""B"" size, scrubbed, skin-on)", "2 lbs white pearl onions (peeled & whole)", "6 -8 lbs fish (FRESH water Whitefi…

Try this homemade Door County Fish Boil (Sort Of.....) recipe the whole family will love. Made with water, salt, potatoes and white pearl onions. Easy s…

This Door County Fish Boil (Sort Of.....) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["10 quarts water", "1/2 cup salt (can increase up to 1 cup)", "3 lbs potatoes (Red ""B"" size, scrubbed, skin-on)", "2 lbs white pearl onions (peeled & whole)", "6 -8 lbs fish (FRESH water Whitefish or Lake Trout, preferred)", "1 lb butter, melted (NOT margerine)", "lemon wedge", "fresh parsley (for garnish)"]

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Quick Info

Servings
4 servings
Category
Seafood

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Door County Fish Boil (Sort Of.....)

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