Shrimp Delicious

1. 1

   Melt 4 tablespoons butter in skillet.

2. 2

   Add green onion and shrimp, stirring until shrimp turn pink, 3 to 5 minutes.

3. 3

   Do not overcook.

4. 4

   Sprinkle with salt and pepper and set aside.

5. 5

   Melt remaining butter in another skillet and cook mushrooms until they give up their liquid.

6. 6

   Continue cooking and stir in flour and salt and pepper to taste.

7. 7

   Add shrimp mixture and stir in sour cream. Heat thoroughly, but do not overcook.

8. 8

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.