How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 6 ingredients. The key ingredients include: 2 - 8 oz packages of Philadelphia Cream Cheese Softened, 1- 8 oz bottle of Hoffman House Seafood Sauce, 3 or 4 small cans of crab meat, 1 Tbsp. lemon juice, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 8 oz packages of Philadelphia Cream Cheese Softened; 1- 8 oz bottle of Hoffman House Seafood Sauce; 3 or 4 small cans of crab meat; 1 Tbsp. lemon juice; 2 Tbsp. horseradish (optional); several drops of Tabasco Sauce (optional)

Crab Meat Dip – a delicious recipe with Cream Cheese, Seafood Sauce, crab meat, lemon juice, horseradish, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 - 8 oz packages of Philadelphia Cream Cheese Softened
1- 8 oz bottle of Hoffman House Seafood Sauce
3 or 4 small cans of crab meat
1 Tbsp. lemon juice
2 Tbsp. horseradish (optional)
several drops of Tabasco Sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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