Donuts – a delicious recipe with flour, eggs, butter, sugar, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the flour, nutmeg, cinnamon, and baking powder into a mixer and combine. Mix in the butter, eggs, and milk until incorporated.
2
Let the dough rest, covered, on the counter.
3
Divide the dough into two sections and roll out one section onto a floured surface. Cover with a cloth or with plastic wrap until approximately 1/2 centimeter thick.
4
Cut the dough into rounds and remove the middle to make donut shapes. Place each finished donut onto a tray.
5
Heat the oil to 180 Celsius and fry the donuts until golden brown, approximately 2 minutes.
6
Remove the donuts from the oil and place onto paper towels to remove the excess grease. Mix the additional sugar and cinnamon together and sprinkle the donuts with the mixture.
7
Repeat with the other portion of dough.
3617
kcal
Calories
288
g
Fat
262
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 cups flour, 3 eggs, 135 grams butter melted, at room temperature, 3/4 cup sugar, and more.
Yes, Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
