How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna'S Meatloaf?

You need 12 ingredients. The key ingredients include: 3 lbs lean ground beef, 16 ounces canned creamed corn, 1 large onion, diced, 1 large tomatoes, chopped into about 1 inch chunks, and more.

Is Donna'S Meatloaf suitable as meat & poultry?

Yes, Donna'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Donna'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna'S Meatloaf Recipe

Name: Donna'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 16 ounces canned creamed corn; 1 large onion, diced; 1 large tomatoes, chopped into about 1 inch chunks; 1 green bell pepper, in 1/2 inch dice; 3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this); 2 eggs, beaten; 1/2 cup ketchup, for meat mixture; 4 teaspoons chili powder (I use Spice Islands); 1 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup ketchup, for topping

Donna'S Meatloaf

Eats Now Editorial Team · 1425 kcal · Meat & Poultry

Donna'S Meatloaf – a delicious recipe with lean ground beef, corn, onion, tomatoes, green bell pepper, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Donna'S Meatloaf

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