How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna's Jazzed Up Artichoke Dip Recipe?

You need 12 ingredients. The key ingredients include: 3 tsp. butter, 1 tsp. garlic, minced, 3/4 c. onion, minced, 1/2 c. slivered blanched almonds, and more.

Is Donna's Jazzed Up Artichoke Dip Recipe suitable as vegetarian?

Yes, Donna's Jazzed Up Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Donna's Jazzed Up Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Donna's Jazzed Up Artichoke Dip Recipe Recipe

Name: Donna's Jazzed Up Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. butter; 1 tsp. garlic, minced; 3/4 c. onion, minced; 1/2 c. slivered blanched almonds; 4 c. fresh spinach (stir till wilted); 1/2 c. light mayonnaise; 4 ounce. cream cheese, softened; 1 c. Parmesan cheese; 1 can artichoke hearts, liquid removed, minced; 1/4 c. sun-dry tomatoes in oil, liquid removed and minced; 1/3 c. minced roasted red peppers liquid removed and minced; grnd black pepper and a few dashes of warm pepper sauce

Donna's Jazzed Up Artichoke Dip Recipe

Eats Now Editorial Team · 844 kcal · Vegetarian

Donna's Jazzed Up Artichoke Dip Recipe – a delicious recipe with butter, garlic, onion, slivered blanched almonds, fresh spinach, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Donna's Jazzed Up Artichoke Dip Recipe

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