How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna's Jazzed Up Artichoke Dip Recipe?

You need 12 ingredients. The key ingredients include: 3 tsp. butter, 1 tsp. garlic, minced, 3/4 c. onion, minced, 1/2 c. slivered blanched almonds, and more.

Is Donna's Jazzed Up Artichoke Dip Recipe suitable as vegetarian?

Yes, Donna's Jazzed Up Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Donna's Jazzed Up Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Donna's Jazzed Up Artichoke Dip Recipe

Name: Donna's Jazzed Up Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. butter; 1 tsp. garlic, minced; 3/4 c. onion, minced; 1/2 c. slivered blanched almonds; 4 c. fresh spinach (stir till wilted); 1/2 c. light mayonnaise; 4 ounce. cream cheese, softened; 1 c. Parmesan cheese; 1 can artichoke hearts, liquid removed, minced; 1/4 c. sun-dry tomatoes in oil, liquid removed and minced; 1/3 c. minced roasted red peppers liquid removed and minced; grnd black pepper and a few dashes of warm pepper sauce

Try this homemade Donna's Jazzed Up Artichoke Dip recipe the whole family will love. Made with butter, garlic, onion and slivered blanched almonds. Easy…

This Donna's Jazzed Up Artichoke Dip relies on simple, everyday ingredients such as butter, garlic, minced, onion, minced and slivered blanched almonds. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Donna's Jazzed Up Artichoke Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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