Donna's Fresh Spinach Salad Recipe

1. 1

   Hard boil the Large eggs, cold and slice.

2. 2

   Fry the bacon strips, crumble and have ready.

3. 3

   Wash spinach leaves and devein the stems and thick veins.

4. 4

   Break or possibly tear into pcs.

5. 5

   Spin in salad spinner or possibly blot in paper towels to dry, and toss in bowl and chill to retain crispness.

6. 6

   Toss with greens the sprouts, water chestnuts, boiled Large eggs, bacon and onion.

7. 7

   Serve with Spinach Salad Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.