How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donegal Potatoes?

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 1/2 green pepper, chopped, 1 (4 oz.) can sliced mushrooms, drained, 1 Tbsp. olive oil, and more.

Is Donegal Potatoes suitable as meat & poultry?

Yes, Donegal Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Donegal Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donegal Potatoes Recipe

Name: Donegal Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 1/2 green pepper, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. olive oil; 1 lb. lean ground beef; 4 large baking potatoes; 4 slices white American cheese; 2 c. water; 2 to 3 tsp. Kitchen Bouquet; 2 packets beef bouillon; 1 Tbsp. cornstarch; 1 Tbsp. water

Donegal Potatoes

Eats Now Editorial Team · 675 kcal · Meat & Poultry

Donegal Potatoes – a delicious recipe with yellow onion, green pepper, mushrooms, olive oil, lean ground beef, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Donegal Potatoes

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