Grandma O's Broccoli Chicken Casserole Recipe

Name: Grandma O's Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 (8 ounce) package sour cream; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon Lawry's Seasoned Salt; 2 cups crumbled potato chips; 2 cups grated cheddar cheese; 4 chicken breasts, cooked; 1 yellow onion, finely chopped; 1 (8 ounce) can cream of celery soup; 1 (16 ounce) packet frozen broccoli florets; 3 cups cooked rice

Servings: persons

¼ cup butter
1 (8 ounce) package sour cream
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Lawry's Seasoned Salt
2 cups crumbled potato chips
2 cups grated cheddar cheese
4 chicken breasts, cooked
1 yellow onion, finely chopped
1 (8 ounce) can cream of celery soup
1 (16 ounce) packet frozen broccoli florets
3 cups cooked rice

1
Cook rice.
2
Cook chicken breasts and shread into bite-sized chuncks.
3
Saute onions in butter until soft.
4
Add sour cream and soup.
5
Add salt pepper and garlic powder.
6
Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way.
7
Combine sauce in large bowl with broccoli, chicken and cooked rice.
8
Mix in 1 cup of crushed potato chips.
9
Transfer misture to a buttered 9x13 casserole dish.
10
Bake for 30 minutes at 375 degrees.
11
Pull casserole out and sprinkle with remaining potato chips and cheddar cheese.
12
Bake for another 5-10 minutes until cheese is melted.
13
Let stand 5 minutes before serving.

1159

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 (8 ounce) package sour cream, 1 teaspoon pepper, 1 teaspoon garlic powder, and more.

Yes, Grandma O's Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandma O's Broccoli Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions