Szechuan Chicken Nachos Recipe

Name: Szechuan Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Skinless Chicken Thighs; 2 cups Shredded Purple Cabbage (or More); 1 cup Shredded Carrots; 3 whole Green Onions, Chopped; 1/4 cups Rice Vinegar; 1/4 cups Chipotle Peppers In Adobo Sauce, Pureed; 1 Tablespoon Soy Sauce, Plus More To Marinate The Chicken, Divided; 1 Tablespoon Honey; Salt And Pepper; 1/4 cups Vegetable Oil (just A Scant Less); Light Olive Oil, For Sauteing The Chicken; 3 Tablespoons Szechuan Stir Fry Sauce; 1 package (about 6 Oz. Size) Wonton Chips (or Blue Corn Tortilla Chips); 8 ounces, weight Fontina Cheese; Sriracha Hot Chili Sauce, To Taste

Servings: persons

1- 1/2 pound Skinless Chicken Thighs
2 cups Shredded Purple Cabbage (or More)
1 cup Shredded Carrots
3 whole Green Onions, Chopped
1/4 cups Rice Vinegar
1/4 cups Chipotle Peppers In Adobo Sauce, Pureed
1 Tablespoon Soy Sauce, Plus More To Marinate The Chicken, Divided
1 Tablespoon Honey
Salt And Pepper
1/4 cups Vegetable Oil (just A Scant Less)
Light Olive Oil, For Sauteing The Chicken
3 Tablespoons Szechuan Stir Fry Sauce
1 package (about 6 Oz. Size) Wonton Chips (or Blue Corn Tortilla Chips)
8 ounces, weight Fontina Cheese
Sriracha Hot Chili Sauce, To Taste

1
Marinate chicken in soy sauce during the day.
2
Mix together cabbage, carrots, and green onions.
3
Whisk together rice vinegar, chipotle puree, 1 tablespoon soy sauce, honey, salt and pepper, and vegetable oil.
4
Pour over the cabbage mix.
5
Set aside.
6
Saute chicken in light olive oil.
7
Drain liquid from the chicken and drizzle with the spicy stir fry sauce.
8
Put a lid on it and let cook together on low until cooked through.
9
Shred chicken and set aside.
10
Layer the wonton chips over a foil-covered cookie sheet.
11
Sprinkle the cheese over the chips (if preferred), top with shredded chicken and bake on 425 degrees F for about 10 minutes.
12
Plate the nachos, top with cabbage mix and drizzle with Sriracha.
13
Note: Wonton chips are the outer part used for crab rangoon, but flat like a chip.
14
I found these in the bakery section of my local grocery store.
15
If you cant find them, try asking at a Chinese restaurant if they could fry the wontons for you without filling.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Skinless Chicken Thighs, 2 cups Shredded Purple Cabbage (or More), 1 cup Shredded Carrots, 3 whole Green Onions, Chopped, and more.

Yes, Szechuan Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Nachos

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