How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Mini Peppers?

You need 4 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers), 4 oz. KRAFT Monterey Jack Cheese, shredded.

Is Sausage Stuffed Mini Peppers suitable as meat & poultry?

Yes, Sausage Stuffed Mini Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Mini Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mini Peppers Recipe

Name: Sausage Stuffed Mini Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers); 4 oz. KRAFT Monterey Jack Cheese, shredded

Sausage Stuffed Mini Peppers – a delicious recipe with Italian sausage, STOVE, peppers, KRAFT Monterey Jack Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk Italian sausage
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers)
4 oz. KRAFT Monterey Jack Cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Stuffed Mini Peppers

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