How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Mini Peppers?

You need 4 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers), 4 oz. KRAFT Monterey Jack Cheese, shredded.

Is Sausage Stuffed Mini Peppers suitable as meat & poultry?

Yes, Sausage Stuffed Mini Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Mini Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Mini Peppers Recipe

Name: Sausage Stuffed Mini Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers); 4 oz. KRAFT Monterey Jack Cheese, shredded

Try this homemade Sausage Stuffed Mini Peppers recipe the whole family will love. Made with Italian sausage, STOVE, peppers and KRAFT Monterey Jack Chee…

This Sausage Stuffed Mini Peppers relies on simple, everyday ingredients such as bulk italian sausage. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk Italian sausage
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers)
4 oz. KRAFT Monterey Jack Cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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