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1
Mix all thoroughly in large mixing bowl.
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2
Form into flattened loaf shape.
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3
Line baking sheet with foil for easy clean up, and top with cooling rack.
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4
Place loaf on top.
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5
Bake for 45 minutes on 350 degrees or until internal temperature reaches 165 degrees.
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6
Once cooked, thinly slice loaf.
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7
Quickly run pita under the tap, and place in hot frypan.
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8
Brown on both sides.
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9
Spread pre-made donair sauce on pita.
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10
Top with meat, and diced veggies, drizzle with more sauce.
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11
If you are able to get large pitas, they can be rolled and eaten like a wrap.
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12
This is the traditional way of serving.
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13
However, if you are like me and can only get small pitas, I eat them flat, like a pizza.
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14
You can also make subs and pizzas with it.
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15
Donair Sauce
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16
1 can sweetened condensed milk 1 can sugar 1/2 can vinegar 1 tsp garlic powder
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17
Empty can of milk into mixing bowl.
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18
Fill milk can with sugar and empty into bowl with milk.
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19
Fill milk can 1/2 full of vinegar and add with 1 tsp garlic powder.
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20
Mix for at least 10 minutes.
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21
Thank goodness for stand mixers!
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22
If you dont have one, just use a hand mixer.
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23
Refrigerate 8 hours or overnight.
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24
It will thicken upon refrigerating.
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25
Makes lots.
