Hanukkah Brisket Recipe

Name: Hanukkah Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) fresh beef brisket; 1/4 teaspoon pepper; 1 dash salt; 1 tablespoon flour; 3 medium carrots, chopped; 3 stalks celery, chopped; 3 onions, chopped; 1 (7 1/2 ounce) can tomatoes, cut up; 1/2 cup red wine; 1 (2 ounce) envelope onion soup mix; 1 teaspoon dried basil; 2 bay leaves

Servings: persons

1 (3 -4 lb) fresh beef brisket
1/4 teaspoon pepper
1 dash salt
1 tablespoon flour
3 medium carrots, chopped
3 stalks celery, chopped
3 onions, chopped
1 (7 1/2 ounce) can tomatoes, cut up
1/2 cup red wine
1 (2 ounce) envelope onion soup mix
1 teaspoon dried basil
2 bay leaves

1
Trim excess fat from brisket. Sprinkle with pepper and salt.
2
Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
3
Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
4
Close bag; cut slits in top of bag and seal.
5
Roast in a 325u00b0 oven for 2-1/2 to 3 hours or until tender.
6
Remove bay leaves.
7
Slice meat across the grain into 1/4 inch thick slices.
8
Skim fat from pan juices and serve with meat.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -4 lb) fresh beef brisket, 1/4 teaspoon pepper, 1 dash salt, 1 tablespoon flour, and more.

Yes, Hanukkah Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanukkah Brisket

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