Round Steak In It'S Own Gravy!

1. 1

   Season steak.

2. 2

   In heavy pot, pour a small amount of oil.

3. 3

   Begin browning steak over medium heat.

4. 4

   As steak is browning, SLOWLY add small amount of water.

5. 5

   Cover the pot.

6. 6

   As gravy accumulates, drain from pot and reserve.

7. 7

   Continue to add oil and water at 15 minute intervals. (I do it more often).

8. 8

   To use less oil, skim off top of gravy and use this to aid in the browning process for 1 1/2 to 2 hours.

9. 9

   Serve over rice.

10. 10

    My own touch tonight when I made it- I added a couple of beef cubes, and a tablespoon of cornstarch mixed in a little water and added it to the gravy. I sliced the beef thin and put it back in the pan with the gravy and simmered for about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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