Don't Throw Them Out! Easy Furikake Using Shrimp Shells

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   ["This time I used 30 black tiger shrimp shells, but any kind is ok .", "Microwave until the water has evaporated and the shells have turned pink.", "Using my household microwave, it took 3 minutes initially, and then an additional 3 minutes after flipping them over at 500W.", "Finely grate in a food processor, mix in the salt and sesame, and it is done.", "User ""Izumi Una"" made this with nori seaweed and sesame seeds.", "-", "User ""Kuishinbo"" used sakura shrimp and put it into lotus root burgers.", "When you only used a small amount of shrimp, store the shells in a bag in the freezer.", "Use them up in this recipe once you have accumulated some shells!"]

* Per serving · 4 servings · Values may vary.