Don'T Peek Chicken Recipe

Name: Don'T Peek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked Minute rice; 1 (10 1/4 oz.) can mushroom soup; 1 can cream of celery soup; 1 envelope onion soup mix; 1 soup can water; 1 garlic clove, crushed; 1 tsp. chopped parsley; 1 tsp. Worcestershire sauce; 6 to 8 breasts of chicken, deboned; paprika

Servings: persons

1 c. uncooked Minute rice
1 (10 1/4 oz.) can mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 soup can water
1 garlic clove, crushed
1 tsp. chopped parsley
1 tsp. Worcestershire sauce
6 to 8 breasts of chicken, deboned
paprika

1
Preheat oven to 350u00b0.
2
Lightly grease a 9 x 13-inch baking dish; set aside.
3
Mix together the rice, soups, water, garlic, parsley and Worcestershire sauce.
4
Pour into pan.
5
Press the chicken into the mixture.
6
Sprinkle with paprika.
7
Cover tightly with aluminum foil and bake for 2 hours.
8
Do not open the cover (not even to peek) during baking.
9
Add some carrot or celery chunks or use flavored rice.
10
Make ahead and rewarm in oven or microwave.
11
Enjoy!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked Minute rice, 1 (10 1/4 oz.) can mushroom soup, 1 can cream of celery soup, 1 envelope onion soup mix, and more.

Yes, Don'T Peek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T Peek Chicken

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