Adam West's Super Bowl Dumplings Recipe

1. 1

   In large skillet, hot sausage over low heat for 15 min.

2. 2

   Drain fat.

3. 3

   Add in onions, peppers, mushrooms, pepper, and sage, and saute/fry over low heat for 10 min; set aside.

4. 4

   Lay won-ton wrappers on a well-floured surface.

5. 5

   Brush tops with water.

6. 6

   Fill each skin with 1 ts of mix, then mix in half diagonally; press edges to seal.

7. 7

   Spray a steamer basket with nonstick cooking spray.

8. 8

   Place as many dumplings as possible in basket and steam, covered, for four to five min.

* Per serving · 4 servings · Values may vary.

No additional tips available.