How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Bowl with Spicy Bean Sprout and Ground Pork Miso?

You need 11 ingredients. The key ingredients include: 1 bag Bean sprouts, 250-300 grams Ground pork, 2 Tbsp Miso, 1 Tbsp Sugar, and more.

Is Rice Bowl with Spicy Bean Sprout and Ground Pork Miso suitable as meat & poultry?

Yes, Rice Bowl with Spicy Bean Sprout and Ground Pork Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Bowl with Spicy Bean Sprout and Ground Pork Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Bowl with Spicy Bean Sprout and Ground Pork Mi

Name: Rice Bowl with Spicy Bean Sprout and Ground Pork Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 250-300 grams Ground pork; 2 Tbsp Miso; 1 Tbsp Sugar; to taste Grated ginger; 1 Tbsp each Soy sauce; 1/2 tsp Doubanjiang, more to taste; 1/2-1 Tbsp Katakuriko; 2 Tbsp Mirin; 1 Tbsp Sesame oil; 1 Tbsp Sake

Try this homemade Rice Bowl with Spicy Bean Sprout and Ground Pork Miso recipe the whole family will love. Made with sprouts, Ground pork, Sugar and gin…

This Rice Bowl with Spicy Bean Sprout and Ground Pork Miso relies on simple, everyday ingredients such as bag bean sprouts, grams ground pork, miso and sugar. It comes together quickly and makes 4 servings, at about 16487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

16487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

Tips for the best results

Variations & substitutions

My Personal Notes

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