Double-Cut Pork Chops Braised in Sofrito: Dominican Chuleta Adobada

1. 1

   Heat oil in a rondeaux pot over medium heat.

2. 2

   Add pork chop (1 at a time if necessary) and allow to caramelize on 1 side, about 3 to 5 minutes.

3. 3

   Turn and repeat on other side.

4. 4

   Remove and reserve and repeat with the second pork chop.

5. 5

   With both pork chops inside rondeaux, slowly add sofrito.

6. 6

   Allow the sofrito to cook for about 2 to 3 minutes.

7. 7

   Add chicken stock.

8. 8

   Season with salt and pepper.

9. 9

   Cook for 4 or 5 minutes.

10. 10

    Add vegetable and cook for another 15 minutes or until fork tender.

11. 11

    Add more chicken stock if the sauce gets to thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.