Smoked Salmon Farfalle

Name: Smoked Salmon Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pasta farfalle; 8 oz. smoked salmon; 1 oz butter; 2 medium shallots; 1-2 cloves garlic; 4 oz chestnut mushrooms; 1 level tablespoon flour; half teaspoon mild curry powder; 5 fl.oz (150 ml)milk; two tablespoons sherry; 2 level tablespoons creme fraiche; 2 oz parmegiano; seasoning

Eats Now Editorial Team · 485 kcal · Seafood

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Smoked Salmon Farfalle – a delicious recipe with pasta farfalle, salmon, butter, shallots, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. pasta farfalle
8 oz. smoked salmon
1 oz butter
2 medium shallots
1-2 cloves garlic
4 oz chestnut mushrooms
1 level tablespoon flour
half teaspoon mild curry powder
5 fl.oz (150 ml)milk
two tablespoons sherry
2 level tablespoons creme fraiche
2 oz parmegiano
seasoning

1
Cook pasta bows according to instructions and drain
2
meanwhile melt butter, cook shallots and garlic gently
3
without colouring, mushrooms add flour and curry powder, then sherry milk and creme fraiche,
4
when sauce is smooth, add pasta, and serve with parmegiano

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. pasta farfalle, 8 oz. smoked salmon, 1 oz butter, 2 medium shallots, and more.

Yes, Smoked Salmon Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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