Try this homemade Dominican Style Chicharron ( Fried Pork Skins) recipe the whole family will love. Made with pork skins, water, oregano and salt. Easy …
This Dominican Style Chicharron ( Fried Pork Skins) relies on simple, everyday ingredients such as water, oregano, salt and lime. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026