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1
Cook the tater tots according to the package's directions.
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2
Transfer to a large platter.
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3
Meanwhile, stir the cilantro and scallions into the sour cream in a serving bowl.
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4
Heat the Timeless 12-inch cast iron pan over high heat until hot.
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5
Add the beef and spread in an even layer.
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6
Cook, stirring and breaking the meat into bits, until browned, about 7 minutes.
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7
Lower the heat to medium-high.
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8
Add the onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.
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9
Add 1 cup salsa and cook, stirring, until the liquid evaporates, about 5 minutes.
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10
Remove from the heat and sprinkle the cheese on top.
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11
Line up the tater tot platter, cast iron pan with the beef mixture, sour cream mixture, remaining salsa, and guacamole on the dinner table, buffet style.
