Japanese-style Phad Ga Prao with Fragrant Perilla Leaves Recipe

Name: Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Ground Chicken (Breast); 1 tsp Grated ginger in a tube; 1/2 Onion (minced); 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 8 leaves Shiso leaves; 2 Fried Egg; 2 rice bowls' worth Brown Rice; 1 Sesame oil (for stir frying); 1 tsp Sake; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Hatcho Miso; 1 tbsp Thin scallions (sliced); 1 tbsp White Sesame (dry roasted)

Servings: persons

160 grams Ground Chicken (Breast)
1 tsp Grated ginger in a tube
1/2 Onion (minced)
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
8 leaves Shiso leaves
2 Fried Egg
2 rice bowls' worth Brown Rice
1 Sesame oil (for stir frying)
1 tsp Sake
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Hatcho Miso
1 tbsp Thin scallions (sliced)
1 tbsp White Sesame (dry roasted)

1
(Sesame Onion Miso Sauce) In a small pot, add the ingredients and boil.
2
Then add the ingredients.
3
Mince the onion and dice the peppers into 5 mm cubes.
4
Heat sesame oil in a frying pan, add ground chicken and ginger.
5
Saute on medium heat.
6
Once the ground meat begins to change color, add the onion.
7
When the onion changes color, add pepper and cook quickly.
8
Add sesame, onion, miso sauce and continue cooking.
9
Add shredded shiso leaves and work quickly.
10
Turn off the heat.
11
Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 160 grams Ground Chicken (Breast), 1 tsp Grated ginger in a tube, 1/2 Onion (minced), 1/2 Red Bell Pepper, and more.

Yes, Japanese-style Phad Ga Prao with Fragrant Perilla Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

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