citrus turkey Recipe

Name: citrus turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turkey.i used a 11lb.turkey; 1 large onion,cut into wedges; 1 lemon, cut into wedges.; 1 orange, cut into wedges.; 3 fresh oregano sprigs; 3 fresh rosemary sprigs.; 3 fresh sage sprigs.; 1 tbsp olive oil; 2 tsp herbe de provence; 1/2 tsp sea salt; 1/2 tsp pepper

Servings: persons

1 large turkey.i used a 11lb.turkey
1 large onion,cut into wedges
1 lemon, cut into wedges.
1 orange, cut into wedges.
3 fresh oregano sprigs
3 fresh rosemary sprigs.
3 fresh sage sprigs.
1 tbsp olive oil
2 tsp herbe de provence
1/2 tsp sea salt
1/2 tsp pepper

1
preheat oven to 325f.
2
clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
3
pat dry your turkey with paper towel.
4
stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
5
tie turkey legs together.
6
rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
7
add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
8
I baked mine for 3 1/2 hrs.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large turkey.i used a 11lb.turkey, 1 large onion,cut into wedges, 1 lemon, cut into wedges., 1 orange, cut into wedges., and more.

Yes, citrus turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

citrus turkey

How did you like this recipe?

Frequently Asked Questions