How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate With Pistachios?

You need 16 ingredients. The key ingredients include: 1-lb. lean pork, cut in 1 inch cubes, 3/4-lb. lean veal, cut in 1 inch cubes, 1/2-lb. cooked ham (one slab), cut in 1/2 inch cubes, 1 Tbsp. butter, and more.

Is Pate With Pistachios suitable as meat & poultry?

Yes, Pate With Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pate With Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate With Pistachios Recipe

Name: Pate With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb. lean pork, cut in 1 inch cubes; 3/4-lb. lean veal, cut in 1 inch cubes; 1/2-lb. cooked ham (one slab), cut in 1/2 inch cubes; 1 Tbsp. butter; 1/2 c. shallots, coarsely chopped; 1/4 tsp. thyme; 1/2 bay leaf, crumbled; 1/2 c. shelled, toasted pistachios; 1/8 tsp. allspice; 1/8 tsp. ground cloves; 1/4 tsp. grated nutmeg; pinch cinnamon; pinch cayenne pepper; 1/2 c. dry white wine; salt and pepper to taste; 3 slices lean bacon

Pate With Pistachios

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Pate With Pistachios – a delicious recipe with lean pork, lean veal, ham, butter, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pate With Pistachios

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