Greek Meat Balls

1. 1

   Mix beef, onion and seasonings.

2. 2

   Dip bread into milk and break into small pieces.

3. 3

   Pour balance of milk into meat; mix with bread. Mix thoroughly.

4. 4

   Shape into small balls, about 2-inches in length. Roll meat balls into flour and fry in hot oil (about 1/2-inch in depth), until done on both sides.

5. 5

   Turn over once.

No nutritional information available.

No additional tips available.