Dom'S Sausages With Peppers And Onions

1. 1

   Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.

2. 2

   While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.

3. 3

   Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.