Spice Rubbed Pork Chops With Summertime Salsa – a delicious recipe with orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches, pork rub. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together first 4 ingredients in medium bowl. Add peaches, tossing to coat.
2
Coat both sides of pork chops evenly with pork rub.
3
Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 5 to 7 minutes on each side or until done. Gently toss raspberries with peach mixture, and serve with pork chops. Garnish, if desired.
4
SPICE RUBBED PORK TENDERLOIN: Substitute 2 (3/4- to 1-pound) pork tenderloins for pork chops, and increase rub to 4 tablespoons. Prepare recipe as directed, and grill tenderloins 15 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0. Let stand 10 minutes before slicing. Makes 6 servings. Prep: 20 min., Grill: 20 min., Stand: 10 min.
399
kcal
Calories
23
g
Fat
2
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup orange juice, 2 teaspoons chopped fresh mint, 1 teaspoon balsamic vinegar, 1/2 teaspoon ground cinnamon, and more.
Yes, Spice Rubbed Pork Chops With Summertime Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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