Dolma

Name: Dolma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground lamb; 1/2 lb. ground beef; 4 to 5 canned tomatoes plus juice; 3/4 can tomato sauce; 3/4 chopped green pepper; 2 to 3 cloves crushed garlic; salt and pepper to taste; 3/4 c. rice; 1 lemon (juice for cooking); 1/4 c. water; 4 to 5 squash; 4 to 5 bell peppers; 4 to 5 firm tomatoes

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Dolma – a delicious recipe with ground lamb, ground beef, tomatoes, tomato sauce, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground lamb
1/2 lb. ground beef
4 to 5 canned tomatoes plus juice
3/4 can tomato sauce
3/4 chopped green pepper
2 to 3 cloves crushed garlic
salt and pepper to taste
3/4 c. rice
1 lemon (juice for cooking)
1/4 c. water
4 to 5 squash
4 to 5 bell peppers
4 to 5 firm tomatoes

1
Mix together first 9 ingredients with the 1/4 cup water and stuff the squash, bell peppers and tomatoes.
2
Arrange in pan and add water to top of Dolmas.
3
Add salt and juice of one lemon. Bring to a boil.
4
Reduce heat.
5
Cover and cook 45 minutes to one hour.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground lamb, 1/2 lb. ground beef, 4 to 5 canned tomatoes plus juice, 3/4 can tomato sauce, and more.

Yes, Dolma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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