Dolly "Cake" Recipe

Name: Dolly "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 2 tsp. unflavoured gelatine; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 2-1/2 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (400 g) raspberry jelly rolls (6 rolls); few drops food colouring, any colour; 2 Tbsp. coloured sprinkles; assorted candies

Servings: persons

1/4 cup boiling water
2 tsp. unflavoured gelatine
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (400 g) raspberry jelly rolls (6 rolls)
few drops food colouring, any colour
2 Tbsp. coloured sprinkles
assorted candies

1
Add boiling water to gelatine; stir 2 min.
2
until completely dissolved.
3
Beat cream cheese in large bowl with mixer until creamy.
4
Gradually add gelatine, beating constantly on low speed until well blended.
5
Add sugar and vanilla; beat 2 min.
6
Gently stir in 1-1/4 cups Cool Whip.
7
Spoon 1/3 of the cream cheese mixture into plastic wrap-lined 2-L bowl.
8
Arrange jelly rolls in single layer over cream cheese mixture; cover with remaining cream cheese mixture.
9
Refrigerate 1 hour or until set.
10
Unmold dessert onto plate; remove and discard plastic wrap.
11
Insert doll pick into top of dessert.
12
Tint remaining Cool Whip with food colouring; spread over doll's body and gelatine mold.
13
Decorate with sprinkles and candies.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup boiling water, 2 tsp. unflavoured gelatine, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1/2 cup sugar, and more.

Yes, Dolly "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly "Cake"

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