How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 large can sliced pineapple, 8 to 10 large whole pecan halves, 1 c. flour, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 large can sliced pineapple; 8 to 10 large whole pecan halves; 1 c. flour; 1/8 tsp. salt; 1 c. sugar; 1 c. brown sugar; 1 tsp. baking powder; 3 eggs, separated; 5 Tbsp. pineapple juice

Pineapple Upside-Down Cake – a delicious recipe with butter, pineapple, pecan halves, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions