Strawberry-Rhubarb Pie

1. 1

   Prepare pastry.

2. 2

   Roll out half and line 9-inch pie pan for pastry shell.

3. 3

   Combine strawberries with rhubarb.

4. 4

   Mix sugar, cornstarch, cinnamon and salt.

5. 5

   Stir into fruit thoroughly.

6. 6

   Turn into pastry shell.

7. 7

   Dot with butter or margarine.

8. 8

   Roll out remaining pastry for top crust.

9. 9

   Place over filling and cut slits for steam to escape.

10. 10

    Trim and flute edges.

11. 11

    Bake in 425u00b0 oven for 40 to 50 minutes.

12. 12

    Place on rack to cool.

13. 13

    Yields 7 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.