How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1 c. melted oleo, 4 eggs, 8 Tbsp. buttermilk, 5 large mashed bananas, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted oleo; 4 eggs; 8 Tbsp. buttermilk; 5 large mashed bananas; 1 Tbsp. vanilla; 3 c. sugar; 2 tsp. soda; 1 1/2 c. pecans, chopped; cinnamon and allspice to taste

Banana Nut Cake – a delicious recipe with oleo, eggs, buttermilk, bananas, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. melted oleo
4 eggs
8 Tbsp. buttermilk
5 large mashed bananas
1 Tbsp. vanilla
3 c. sugar
2 tsp. soda
1 1/2 c. pecans, chopped
cinnamon and allspice to taste

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Quick Info

Servings
4 servings
Calories
1784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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