Doll's Festival Seafood Chirashi Sushi Cake

1. 1

   Mix the rice together with the chirashi sushi mix and let cool.

2. 2

   Prepare the kinshi tamago.

3. 3

   Julienne the shiso leaves.

4. 4

   Use two long, thin pieces of plastic wrap to line the cake pan with a cross.

5. 5

   Stuff in the sushi rice, cover the top with a plate, and flip it over.

6. 6

   Let the sushi rice come out, then remove the plastic wrap.

7. 7

   Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.