Bake this irresistible Doll's Festival Seafood Chirashi Sushi Cake at home. Made with white rice, much, leaves and sprouts. Easy step-by-step instructio…
This Doll's Festival Seafood Chirashi Sushi Cake relies on simple, everyday ingredients such as grams hot cooked white rice, leaves shiso leaves, radish sprouts and egg. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Doll's Festival Seafood Chirashi Sushi Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026