Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. diced green pepper; 1/4 stick margarine; 1 (14 oz.) can tomatoes; 1 c. water; 3/4 lb. deveined, raw shrimp; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. Worcestershire; cornstarch

Eats Now Editorial Team · Seafood

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Shrimp Creole – a delicious recipe with celery, onion, green pepper, margarine, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
1/4 stick margarine
1 (14 oz.) can tomatoes
1 c. water
3/4 lb. deveined, raw shrimp
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. Worcestershire
cornstarch

1
Saute celery, onion and green pepper in 1/4 cup margarine until tender.
2
Add tomatoes, water and seasonings.
3
Cover and simmer 30 minutes.
4
Add shrimp and cook 4 to 5 minutes.
5
Mix cornstarch with water in a cup until all lumps dissolve.
6
Stir into sauce.
7
Cool and stir until mixture thickens.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. diced green pepper, 1/4 stick margarine, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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