Doll Festival Cute Sushi Balls

1. 1

   Cook the rice in the rice cooker, then add the sushi vinegar.

2. 2

   Mix together while it cools.

3. 3

   Thinly slice the sashimi.

4. 4

   If you use salmon or tuna, it's really colorful.

5. 5

   Cut out a piece of plastic wrap about the size of your hand.

6. 6

   Put on some sesame seeds and shiso, then top with sashmi.

7. 7

   Top the sashimi with about a ping-pong ball-sized bit of sushi rice.

8. 8

   Roll it real nicely into a ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.