Doehle’S Cupcakes Recipe

Name: Doehle’S Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Softened; 2 cups Sugar; 4 whole Eggs; 1 cup Milk; 1 teaspoon Vanilla; Icing; 1-1/2 stick Unsalted Butter, Softened; 1 package Cream Cheese (8 Oz. Softened); 16 ounces, fluid Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

2-3/4 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter, Softened
2 cups Sugar
4 whole Eggs
1 cup Milk
1 teaspoon Vanilla
Icing
1-1/2 stick Unsalted Butter, Softened
1 package Cream Cheese (8 Oz. Softened)
16 ounces, fluid Powdered Sugar
1 teaspoon Vanilla

1
Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners.
2
Mix flour, baking powder, and salt in a medium bowl. Set aside.
3
Beat butter and sugar until light and fluffy. Add eggs one at a time, making sure they become fully incorporated.
4
Then add the dry ingredients (flour, baking powder, salt) in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over-beat.
5
Fill muffin cups 1/2 to 2/3 full and bake for 20-25 minutes.
6
ICING
7
Using an electric mixer, beat butter and cream cheese together until combined. Slowly add the powdered sugar until fully absorbed, then add vanilla. If desired, add in food coloring to spice up the look!
8
Allow the cupcakes time to cool completely, then ice your heart out!

1955

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Unsalted Butter, Softened, and more.

Yes, Doehle’S Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doehle’S Cupcakes

How did you like this recipe?

Frequently Asked Questions