Cinnamon And Apple Cake (Gluten-Free) – a delicious recipe with flour, butter, caster sugar, vanilla essence, ground cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 160u00b0C
2
Grease well and line a 22cm round cake pan.
3
Sift the gf self-raising flour into a large bowl and set aside.
4
Beat the butter with the caster sugar, until light and creamy.
5
Add the vanilla essence and the cinnamon. Mix well.
6
Add the eggs and beat well.
7
Lightly fold in the flour, yogurt and water.
8
Grate the apple and then fold it lightly into the cake mixture.
9
Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
10
NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
11
Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
12
Dust with icing sugar to serve.
799
kcal
Calories
43
g
Fat
87
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups gluten-free self-raising flour, 170 g butter, softened, 2/3 cup caster sugar, 1 teaspoon vanilla essence, and more.
Yes, Cinnamon And Apple Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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