Candy Apple Glazed Ham

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place ham in roasting dish and score with knife and stud with cloves.

3. 3

   Roast ham at 20 minutes per pound.

4. 4

   Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.

5. 5

   During last 30 minutes of cooking time, baste frequently with jelly mixture.

6. 6

   Let ham stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.